Welcome!

I’m thrilled you are here. Please stay a while and look around. You’ll find inspiration and goodness.

A platter featuring various cured meats, olives, and pickles arranged artfully.

About the Chef

My name is Randy Bigras. I am a Red Seal Chef trained in various cuisines with over 20 years of experience. I have honed my skills and knowledge while attending culinary school at Niagara College learning an approach to cooking with an appreciation for freshness and quality ingredients.

A vibrant salad with spinach, vegetables, and a crispy spring roll on top.
A delicious baked lasagna topped with melted cheese and fresh basil leaves.

Food + Community
Food has a special ability to bring people together. I hope you will find that my cooking not only feeds people, but also brings communities together.

Hometown Flavor
I approach cooking with an emphasis on using fresh, locally sourced ingredients from as many regional suppliers in the Lambton/Kent area as possible.